Immaculee II Haitian Restaurant & Bakery

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 778-7188 to check today's hours. Know the hours? Send them to us.

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1227 Nostrand Ave, Brooklyn, NY 11225

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Address1227 Nostrand Ave, Brooklyn, NY 11225

Phone(718) 778-7188

StyleBakery

CountyKings County

Time zoneEastern Time

From city center1.1 mi southeast

About Immaculee II Haitian Restaurant & Bakery

Set at 1227 Nostrand Ave (11225), Immaculee II Haitian Restaurant & Bakery is a bakery roughly 1.1 mi from downtown Brooklyn, heading southeast.

Brooklyn has 627 places on our map that bake or sell fresh pastry, and this is one of them. The closest neighbour on our map is Crust Baker, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Immaculee II Haitian Restaurant & Bakery yet, so calling ahead at (718) 778-7188 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.